Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Breakfast Salad
Breakfast Salad
with Chicken & Apple mini sliders
INGREDIENTS FOR THE SALAD
4 TRIBALÍ Chicken & Apple Mini Sliders
2 TBS Primal Kitchen Garlic Aioli Mayo
2 TBS Lemon Juice
1 Medium Avocado roughly chopped
1 Medium tomato roughly chopped
1/4 tsp salt
pinch of pepper
2 TBS thinly sliced red or yellow onion
3 cups baby kale or spinach
INGREDIENTS FOR THE COCONUT COLLAGEN COFFEE
2 cups freshly brewed coffee
2 scoops Primal Kitchen Collagen Peptides
4 TBS coconut cream
DIRECTIONS FOR THE SALAD
Preheat a grill or griddle and cook the sliders for 4-6 minutes. Remove from pan and let cool. Cut into small pieces and set aside.
Add PK Aioli mayo, lemon juice, salt and pepper in a large bowl. Whisk well until smooth. Add chopped kale and massage dressing into leaves with hands.
Add chopped tomatoes, avocado, sliced onions, and chopped sliders. Toss to coat. Re-season if needed. Enjoy!
DIRECTIONS FOR COCONUT COLLAGEN COFFEE
Add all ingredients to a high speed blender and mix on high until frothy. Enjoy hot or over ice!
