Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Greek Salad
Greek Salad
With Mediterranean Patty
INGREDIENTS:
DIRECTIONS:
-1 Tbs. ghee or coconut oil
-1 TRIBALÍ Foods Mediterranean Patty
-1 Tbs. olive oil
-1 Tbs. balsamic vinegar
-Sea Salt
-Black pepper
-A few parsley sprigs, minced
-½ of a whole scallion, minced
-5 fresh mint leaves, minced
-½ tsp. dried oregano
-2 cups baby kale
-5 green olives
-5 kalamata olives
-½ medium cucumber, sliced
-5 cherry tomatoes, sliced
1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Mediterranean Patty until browned, about 10-12 minutes, flipping halfway.
2. In a large mixing bowl, add olive oil, balsamic vinegar, and sea salt and black pepper (to taste), parsley, scallion, mint and oregano and mix well.
