Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Sweet Potato Hash with Pesto Sauce
Sweet Potato Hash with Pesto Sauce
Serves 2
For Hash:
2 cups sweet potatoes, peeled and chopped into 1/2 inch pieces
1/4 cup diced white onion
2 cloves garlic, minced
2 tbsp olive oil
1 tsp flaky sea salt
2 TRIBALÍ Mediterranean Beef Patties
2 fried eggs
Kale Pesto:
1/4 cup toasted pumpkin seeds
2 garlic cloves, minced
1/3 cup olive oil
1 cup kale
1 cup fresh basil
1/4 tsp salt
Add all of the pesto ingredients to a food processor. Blend for about 60 seconds until a smooth sauce forms, then set aside in a bowl.
Heat a large pan over medium high heat. Add the oil, onion, and garlic and sauté for 2 minutes, then add the potatoes. Cook for 20 minutes, stirring as needed to cook evenly. Set aside the potatoes then add the burger patties to the skillet. Once softened, use a spatula to break up the patties into small pieces, cooking for about 8 minutes. Once the burgers are cooked throughout add the potatoes back to the skillet and stir to combine and warm throughout.
Divide between two bowls and top with pesto sauce and a pinch of sea salt, and a fried egg if desired. Enjoy!
